Swedish Meatballs

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Swedish Meatballs BigOven - Save recipe or add to grocery list Yum
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Course Dinner
Cuisine Swedish
Skill Level Skilled
Cost Moderate
Diet Normal
Prep Time 25 Minutes
Cook Time 45 Minutes
Passive Time 30 Minutes Chill Time
Servings
People
Ingredients
Course Dinner
Cuisine Swedish
Skill Level Skilled
Cost Moderate
Diet Normal
Prep Time 25 Minutes
Cook Time 45 Minutes
Passive Time 30 Minutes Chill Time
Servings
People
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Heat milk to simmering, don't boil. In a separate bowl, combine beef, onion and spices. Add flour slowly, blending thoroughly. Gradually mix in milk. Add eggs and beat until mixture is light and puffy (about 5 minutes). Cover and refrigerate for 1/2 hour.
  2. Roll beef into 1 inch balls and brown (in batches if necessary) in a non-stick frying pan in a little olive oil or butter over med-high heat. When done, remove meatballs from pan and set aside.
  3. Add flour to drippings in pan and stir until smooth. Gradually stir in beef stock and bring to a boil and season with salt and pepper. Slowly add cream or evaporated milk, stirring constantly. Reduce heat and simmer for 5 minutes; return meatballs to pan. Simmer for another 15 minutes and serve over noodles, rice, or mashed potatoes.
Recipe Notes

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