Southern Fried Chicken Breasts

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Southern Fried Chicken Breasts BigOven - Save recipe or add to grocery list Yum
The ultimate southern fried chicken recipe!
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Course Dinner
Cuisine American
Skill Level Skilled
Cost Moderate
Diet Normal
Prep Time 35 Minutes
Cook Time 14 Minutes
Passive Time 8 Hours Chill time
Servings
Servings
Ingredients
Course Dinner
Cuisine American
Skill Level Skilled
Cost Moderate
Diet Normal
Prep Time 35 Minutes
Cook Time 14 Minutes
Passive Time 8 Hours Chill time
Servings
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. In a small bowl, combine salt, onion powder, black pepper, sage, white pepper, thyme and garlic powder to make seasoning mix. Mix well.
  2. Sprinkle seasoning on chicken and rub in. Seal chicken in a plastic bag and refrigerate overnight.
  3. Remove chicken from refrigerator at least one hour before cooking. Place flour in a pie pan and set aside. In a wide, shallow bowl, beat eggs and milk and set aside.
  4. In a large deep skillet, heat oil to 375° F. Just before fry8ing, dredge chicken in the flour, shake off excess. Immediately place chicken in the egg mixture and back into the flour once again..
  5. Place chicken in hot oil and fry in a single layer until crisp before turning. Turn only once.
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