All I can say about this recipe is that it is fabulous!
| Prep Time | 25 Minutes |
| Servings |
Servings
|
Ingredients
- 1 Pound Canned Salmon
- 2 teaspoons Lemon Juice
- 1 Cup Mayonnaise
- 1 teaspoon Tarragon Vinegar
- 2 Tablespoons Green Bell Pepper diced
- 1 teaspoon Horseradish prepared
- 2 Tablespoons Pimento diced
- 1 teaspoon Dill Weed dried
Ingredients
|
Instructions
- Put mayonnaise, pepper and pimento into a blender on low speed until smooth.
- Turn into bowl with rest of ingredients and mix well.
- Chill. Serve with crackers or brown snack bread.
Share this Recipe
Powered by WP Ultimate Recipe