The picture is sort of what it looks like without the pepperoni laid on top. I've made it with and without pepperoni, but my kids always liked it so much better with the pepperoni. Adding other toppings, such as chopped green pepper and olives has proved to be great too. This is a great and nutritious choice for a weeknight dinner. Can be made the night before and refrigerated and pop in the oven just before dinner time!
Preheat oven to 400° F. Grease a 9" x 13" baking pan or casserole dish.
In a large frying pan, brown beef; drain fat and add onion, dash salt, garlic and water. Simmer covered until onion is tender. Add tobasco sauce, tomato sauce, oregano, 1/2 cup water and envelope of spaghetti sauce mix. Simmer 10 minutes and pour into prepared pan or casserole. Cover evenly with Mozzarella Cheese
In mixing bowl combine milk, oil and eggs. Beat one minute on high speed of electric mixer; add flour and salt and continue beating on high for 2 minutes. Mixture will be thin. Pour evenly over meat and cheese mixture in baking pan. Lay pepperoni slices on top.
Bake in preheated oven 25-30 minutes or until topping begins to brown and is baked in the middle.
Remove from oven. Serve hot with parmesan and garlic bread.