Pineapple-Pecan Cheese Ball
I haven’t actually tried this recipe yet, but when I do, I think I would cut the salt back some. I would try it with half the seasoned salt, or even 1 teaspoon to start with. This recipe was submitted by a member of my former recipe website so I don’t know how it would turn out with that much seasoned salt. I would experiment with it a little and taste test it before serving to others. Otherwise it looks like it might be really good. I’ll try anything once!! LOL!