Pineapple-Pecan Cheese Ball

Need a set of cheese servers? I know that I could use one! This set has great reviews and is exactly what I could really use for my holiday cheese balls! Beautiful set! The Pioneer Woman cupcake stand is what I use for cheese balls. It’s colorful, unique and very pretty!

    

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I haven't actually tried this recipe yet, but when I do, I think I would cut the salt back some. I would try it with half the seasoned salt, or even 1 teaspoon to start with. This recipe was submitted by a member of my former recipe website so I don't know how it would turn out with that much seasoned salt. I would experiment with it a little and taste test it before serving to others. Otherwise it looks like it might be really good. I'll try anything once!! LOL!
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Course Appetizer
Cuisine American
Skill Level Skilled
Cost Moderate
Prep Time 15 Minutes
Passive Time 4-6 hours chill time
Servings
Cheeseballs
Ingredients
Course Appetizer
Cuisine American
Skill Level Skilled
Cost Moderate
Prep Time 15 Minutes
Passive Time 4-6 hours chill time
Servings
Cheeseballs
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. In medium mixing bowl, mix all ingredients, except for 1 Cup of chopped pecans.
  2. Cover mixture tightly with plastic wrap and allow to chill and firm up for 1 hour or until firm enough to handle.
  3. Remove from refrigerator and divide and shape into two balls; roll in pecans until both are well covered.
  4. Wrap both balls tightly with plastic wrap again and chill for 4-6 hours or overnight.
  5. Serve with crackers.
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2 thoughts on “Pineapple-Pecan Cheese Ball”

    1. They are really, really good, even though they are kind of a basic recipe. Like it shows on the recipe comments from me…I add stuff to them for even more flavor. I like a little onion and green pepper in mine and the little bit of red pepper ads some bite. Glad you came to visit. Am working hard to add recipes and such.