Shrimp peeler and deveiner. I didn’t even know they had these things until I looked on Amazon. I’m not so good at peeling and deveining but maybe a nice sharp tool like this would help.
Outback Steakhouse Coconut Shrimp (Copycat)
I don't know how close these are to the original at the restaurant because I have never eaten there, but I do love these!
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Peel, devein and wash shrimp. Dry well on paper towels. Set aside
In a bowl, mix all dry ingredients for batter. Add 2 Tablespoons oil and water. Stir to blend.
To fry: Heat oil to 350° F, in deep fryer or electric skillet. Spread coconut on flat pan, a little at a time, adding more as needed. Dip shrimp in batter, than roll in coconut. Fry in hot oil until lightly browned, about 4 minutes, turning once.
Remove from fryer and lay on pan in 300°F. oven for about 5 minutes to finish cooking shrimp.
Serve with sweet & sour sauce or using the sauce ingredients above, mix all ingredients well and refrigerate until needed.