Outback Steakhouse Coconut Shrimp (Copycat)

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Outback Steakhouse Coconut Shrimp (Copycat) BigOven - Save recipe or add to grocery list Yum
I don't know how close these are to the original at the restaurant because I have never eaten there, but I do love these!
Votes: 1
Rating: 5
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Course Appetizer
Cuisine American
Skill Level Advanced
Cost High
Diet Normal
Prep Time 45 Minutes
Cook Time 12 Minutes
Servings
People
Ingredients
For the Shrimp
For the Dipping Sauce
Course Appetizer
Cuisine American
Skill Level Advanced
Cost High
Diet Normal
Prep Time 45 Minutes
Cook Time 12 Minutes
Servings
People
Ingredients
For the Shrimp
For the Dipping Sauce
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Peel, devein and wash shrimp. Dry well on paper towels. Set aside
  2. In a bowl, mix all dry ingredients for batter. Add 2 Tablespoons oil and water. Stir to blend.
  3. To fry: Heat oil to 350° F, in deep fryer or electric skillet. Spread coconut on flat pan, a little at a time, adding more as needed. Dip shrimp in batter, than roll in coconut. Fry in hot oil until lightly browned, about 4 minutes, turning once.
  4. Remove from fryer and lay on pan in 300°F. oven for about 5 minutes to finish cooking shrimp.
  5. Serve with sweet & sour sauce or using the sauce ingredients above, mix all ingredients well and refrigerate until needed.
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