Maryland Crab Cakes

These Crab Cakes would make a fabulous presentation on this gorgeous platter!

     

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Crab cakes are to die for! I like to add finely chopped onion, celery and green pepper to mine with about 1/4 teaspoon of red pepper flakes. The really great thing about this recipe is that it is basic and you can add whatever you want to it according to your individual tastes! Exellent!
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Course Appetizer, Snack
Cuisine American
Skill Level Skilled
Cost High
Diet Normal
Prep Time 25 Minutes
Cook Time 20 Minutes
Passive Time 5 Minutes for Minutes soaking bread
Servings
Cakes
Ingredients
Course Appetizer, Snack
Cuisine American
Skill Level Skilled
Cost High
Diet Normal
Prep Time 25 Minutes
Cook Time 20 Minutes
Passive Time 5 Minutes for Minutes soaking bread
Servings
Cakes
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Trim crusts from bread and lay slices on shallow platter. Pour olive oil over them and let stand until bread is thoroughly saturated. Use forks to break into small pieces.
  2. Combine egg yolks with mustard, salt and Worcestershire sauce. Beat lightly.
  3. Stir in bread and crab meat; gently fold in stiffly beaten egg whites and shape mixture into 6 patties.
  4. Sprinkle with paprika and saute in heated butter until golden on both sides. Serve hot.
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