Italian Breadsticks

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Rating: 5
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Course Dinner, Lunch
Cuisine Italian
Skill Level Advanced
Cost Low
Diet Normal
Prep Time 25 Minutes
Cook Time 22 Minutes
Passive Time 60 Minutes Proofing Time
Servings
Breadsticks
Ingredients
Course Dinner, Lunch
Cuisine Italian
Skill Level Advanced
Cost Low
Diet Normal
Prep Time 25 Minutes
Cook Time 22 Minutes
Passive Time 60 Minutes Proofing Time
Servings
Breadsticks
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. In large bowl, dissolve yeast in 2/3 Cup warm water. Let stand 5 minutes. Add 1 Cup flour, sugar, garlic salt and shortening; blend at low speed of electric mixer until moistened. Beat 3 minutes at medium speed. By hand, stir in an additional 1 - 1 1/2 Cups flour to form a soft dough.
  2. Place dough in greased bowl; cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80° - 85° F) until light and doubled in size, about 30 - 40 minutes.
  3. Grease 15" x 10" x 1" baking pan. On lightly floured surface, knead dough about 10 times or until no longer sticky. Roll into 15" x 10" rectangle; place on greased pan. Starting with 10" side, cut dough into 12 strips. Cut strips in half crosswise forming 24 sticks.
  4. In a small bowl, combine 1 Tablespoon water and egg white; beat slightly. Brush over sticks. Sprinkle with sesame seed. Cover, let rise in warm place for 15-20 minutes.
  5. Preheat oven to 375° F. Uncover dough. Bake 18-22 minutes or until golden brown. Immediately remove from pan; cool on wire rack for 5 minutes. Serve warm.
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