Eggnog (Cooked)

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Eggnog (Cooked) BigOven - Save recipe or add to grocery list Yum
This seasonal drink is always just heaven on the taste buds! My favorite recipe.
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Course Beverage
Cuisine American
Skill Level Advanced
Cost Moderate
Diet Normal
Prep Time 10 Minutes
Cook Time 30 Minutes
Passive Time 60 Minutes Chill Time
Servings
Cups
Ingredients
Course Beverage
Cuisine American
Skill Level Advanced
Cost Moderate
Diet Normal
Prep Time 10 Minutes
Cook Time 30 Minutes
Passive Time 60 Minutes Chill Time
Servings
Cups
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Cook the egg yolks, sugar, vanilla and milk in a double boiler, stirring with whisk until thickened and light lemon colored.
  2. Remove from heat and place in an ice bath, stirring with whisk until cold.
  3. Add half and half and heavy cream.
  4. Heat the egg whites, salt and sugar over a pot of boiling water, stirring constantly, until 140° F.
  5. Remove from heat and beat with a whisk or mixer until stiff peaks form.
  6. Fold this "meringue" into the egg/cream mixture.
  7. Chill for one hour before serving.
  8. Sprinkle with freshly grated nutmeg before serving.
  9. Optional: Add run and cream sherry to the eggnog and stir well.
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