Dusty Potato Bread

Print Recipe
Dusty Potato Bread BigOven - Save recipe or add to grocery list Yum
A 5 Star Recipe from Emily L. !
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Course Any Course
Cuisine American
Skill Level Advanced
Cost Low
Diet Normal
Prep Time 30 Minutes
Cook Time 40 Minutes
Passive Time 2 Hours
Servings
Loaves
Ingredients
Course Any Course
Cuisine American
Skill Level Advanced
Cost Low
Diet Normal
Prep Time 30 Minutes
Cook Time 40 Minutes
Passive Time 2 Hours
Servings
Loaves
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Soften yeast in warm water to soften and allow yeast to proof for about 5 minutes.
  2. Stir in sugar, salt and 3 Cups of the flour; beat well to develop gluten
  3. Stir in melted shortening and gradually add additional flour to make a soft dough.
  4. Turn dough out on floured surface and knead until smooth.
  5. Place in a greased bowl turning once to grease the top; cover and let rise until doubled in bulk, 1-1 1/2 hours.
  6. Punch dough down in bowl and divide dough in half; shape into balls or loaves and place in well greased pans.
  7. Mix egg white and 2 tablespoons of water and brush tops of loaves when they are almost risen; sprinkle with potato flour and continue rising until loaves are almost doubled in size, about 45-60 minutes.
  8. Bake loaves at 400° F. 35-40 minutes. Remove from oven and cool on wire racks.
Recipe Notes

My own comment: Don't be fooled by that "knead until smooth" stuff. It gets smooth very quickly and it comes out smooth before you even knead it! So, knead the heck out of it or it won't rise.

Photo by BryanAlexander

Share this Recipe
Powered by WP Ultimate Recipe

Leave a Reply