Crusty White Bread

A great converter to have in the kitchen for quick reference. Now at Amazon!


Print Recipe
Crusty White Bread BigOven - Save recipe or add to grocery list Yum
This bread recipe makes wonderful, quick and easy white bread. I made this for years for my family when my children were growing and still at home and I still make it occasionally. It also makes a great pizza crust and french bread loaves!
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Course Any Course
Cuisine American
Skill Level Advanced
Cost Low
Diet Normal
Prep Time 20 minutes
Cook Time 25-30 minutes
Passive Time 1.5 hours rising time
Servings
Loaves
Ingredients
Course Any Course
Cuisine American
Skill Level Advanced
Cost Low
Diet Normal
Prep Time 20 minutes
Cook Time 25-30 minutes
Passive Time 1.5 hours rising time
Servings
Loaves
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Add water, vegetable oil, salt, sugar and yeast to your mixing bowl. Add enough flour (about 4 - 5 cups) to make a soft dough. Turn out onto floured board and knead by hand 10 minutes, adding flour a little at a time as needed and until you have a nice smooth dough. Turn into greased bowl and place in warm place to rise. Allow to double in size. Turn out onto floured board and divide dough into two parts. Shape into loaves, place in one pound loaf pans, cover with a towel and allow to rise is warm place until doubled. Bake at 350° F. 25 minutes or until crust is golden brown and loaves sound hollow when tapped. Remove from oven and cool.
Recipe Notes

I use my Kitchen Aid Stand Mixer to do all the hard work on my bread recipes. I used to do it by hand and it was a lot more work.

Share this Recipe
Powered by WP Ultimate Recipe

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.