Chocolate Cherry Bars

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Course Dessert
Cuisine American
Skill Level Easy
Cost Low
Diet Normal
Prep Time 20 Minutes
Cook Time 25 Minutes
Servings
Servings
Ingredients
Cake
Glaze
Course Dessert
Cuisine American
Skill Level Easy
Cost Low
Diet Normal
Prep Time 20 Minutes
Cook Time 25 Minutes
Servings
Servings
Ingredients
Cake
Glaze
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Preheat oven to 350° F. Grease a 15 1/2" x 10 1/2" x 1" jelly roll pan or spray with non-stick spray.
  2. Place 2 Tablespoons of the red glaze from the pie filling in a small bowl; set aside for glaze
  3. In a large bowl with spoon, mix remaining pie filling, cake mix, flour, egg, oil and almond extract and stir just until blended. Spread in greased pan.
  4. Bake 22-25 minutes or until a wooden toothpick inserted in center comes out clean. Cool pan on wire rack for 10 minutes.
  5. In a small bowl, mix reserved red glaze, powdered sugar and milk until will blended. Spread over warm bars. Cool completely. Cut into bars.
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