Chicken Something Different

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A favorite recipe from my family cookbook. I got this recipe from one of my pastor's wives a long time ago. Absolutely delish! The cream soup and sour cream mixture along with the chicken juices are wonderful over mashed potatoes or rice!
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Course Dinner
Cuisine American
Skill Level Skilled
Cost Moderate
Diet Normal
Prep Time 25 Minutes
Cook Time 3 Hours
Servings
People
Ingredients
Course Dinner
Cuisine American
Skill Level Skilled
Cost Moderate
Diet Normal
Prep Time 25 Minutes
Cook Time 3 Hours
Servings
People
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Line bottom of greased baking disk with layers of smoked beef. Wrap each breast with bacon strips. Place breasts in 2 rows of 4 each on top of beef. Mix together soup and sour cream and pour over chicken; spread to completely cover.
  2. Bake at 250 degrees for 3 hours uncovered. Chicken is done when no longer pink inside and tender.
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