Chicken Liver Pâté.

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Chicken Liver Pâté. BigOven - Save recipe or add to grocery list Yum
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Course Appetizer
Cuisine French
Skill Level Advanced
Cost Low
Diet Normal
Prep Time 20 Minutes
Cook Time 15 Minutes
Passive Time 6 + Chill Time
Servings
Ingredients
Course Appetizer
Cuisine French
Skill Level Advanced
Cost Low
Diet Normal
Prep Time 20 Minutes
Cook Time 15 Minutes
Passive Time 6 + Chill Time
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. In a large frying pan melt 2 Tablespoons of the butter over moderately low heat. Add onions and cook until onion is soft, about 5 minutes; add garlic and cook for 1 minutes longer. Transfer to a food processor or blender.
  2. Melt remaining 4 Tablespoons butter in the same pan. Add livers and saute over medium-high heat, until browned outside but still rosy inside, 3-5 minutes. Sprinkle with salt, thyme, tarragon, pepper and Cognac. Cook, scraping up any brown bits from the bottom of the pan, for 1 minute. Scrape liver and pan juices into food processor. Puree until smooth. Scrape into a serving bowl or crock. Let cool to room temperature. Cover and refrigerate several hours or overnight.
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