Buttery Dinner Rolls

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Buttery Dinner Rolls BigOven - Save recipe or add to grocery list Yum
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Course Dinner, Lunch
Cuisine American
Skill Level Advanced
Cost Low
Diet Normal
Prep Time 25 Minutes
Cook Time 15 Minutes
Passive Time - 1 1/2 hours proofing time
Servings
Rolls
Ingredients
Course Dinner, Lunch
Cuisine American
Skill Level Advanced
Cost Low
Diet Normal
Prep Time 25 Minutes
Cook Time 15 Minutes
Passive Time - 1 1/2 hours proofing time
Servings
Rolls
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Boil together milk, 1/2 Cup butter, sugar and salt; Cool to lukewarm.
  2. Dissolve yeast in warm water, about 5 minutes; add eggs and mix well. Combine with Milk MIxture.
  3. Add flour and mix well. Turn out onto well floured board and knead lightly; dough will be soft and smooth, almost sticky.
  4. Place in greased bowl, then turn over so that greased side is up; cover with greased waxed paper or a damp cloth. Let rise until double in bulk, 1 to 1 1/2 hours.
  5. Shape as desired, placing 3 inches apart on lightly greased cookie sheets or in greased muffin tins.
  6. Brush with some of the melted butter, cover and let rise until almost double in bulk. Brush again with melted butter and bake in a preheated 400° oven 15 minutes or until golden.
  7. Removed from oven to cooling racks, brush with melted butter and serve hot.
Recipe Notes

Note: To make figure 8 rolls, roll out to 1/2 inch thick and cut with a donut cutter and twist once. Reserve holes and place 5 or 6 holes in greased muffin cup to form a rosette roll.

Photo by rpavich

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