Blooming Onion

Print Recipe
Blooming Onion BigOven - Save recipe or add to grocery list Yum
Make and share this recipe! I've shared this recipe many times. Love, love, love these!
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Course Appetizer
Cuisine American
Skill Level Skilled
Cost Low
Diet Normal
Prep Time 30 Minutes
Cook Time 3 Minutes
Servings
Blooming Onions
Ingredients
Batter
Seasoned Flour
Creamy Chili Sauce
Course Appetizer
Cuisine American
Skill Level Skilled
Cost Low
Diet Normal
Prep Time 30 Minutes
Cook Time 3 Minutes
Servings
Blooming Onions
Ingredients
Batter
Seasoned Flour
Creamy Chili Sauce
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Mix Creamy Chili Sauce together in a small mixing bowl; cover and refrigerate before starting the other items.
  2. Prepare the seasoned flour by mixing all the ingredients together in a bowl large enough to dredge the onions in.
  3. Mix all batter ingredients together in a medium to large mixing bowl, large enough to coat the onions well. Beat with a whisk or electric mixer until smooth.
  4. Cut about 3/4" off the top of each onion and peel. Cut into onions, making 12 to 16 verticle wedges, but do not cut through the bottom root of the onion. Remove about 1" of petals from the center of the onion.
  5. Dip onion into seasoned flour and remove excess by shaking. Separate petals and dip into batter to coat thoroughly. Gently place in fryer basket and deep-fry at 375° - 400° F. for 1 1/2 minutes. Turn onion and fry for an additional 1 1/2 minutes.
  6. Remove from deep fryer to paper towels. Place each onion upright in shallow bowl and remove center core with circular cutter or apple corer. Serve hot with Creamy Chili Sauce.
Share this Recipe
Powered by WP Ultimate Recipe

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.