Beef Snack Sausage

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Beef Snack Sausage BigOven - Save recipe or add to grocery list Yum
Another recipe from the family cookbook and another favorite.
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Course Appetizer, Snack
Cuisine American
Skill Level Skilled
Cost Moderate
Prep Time 20 Minutes
Cook Time 90 Minutes
Passive Time 24 Hours Chill Time
Servings
Sausage Rolls
Ingredients
Course Appetizer, Snack
Cuisine American
Skill Level Skilled
Cost Moderate
Prep Time 20 Minutes
Cook Time 90 Minutes
Passive Time 24 Hours Chill Time
Servings
Sausage Rolls
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Mix all ingredients well in a large bowl, by hand. Shape into rolls 2 inches thick. Wrap in foil, shiney side in.
  2. Refrigerate for 24 hours.
  3. Poke holes on one side of foil. Lay on a cookie sheet or broiler pan, holes down.
  4. Bake at 325°F. for 90 minutes.
  5. Remove from oven and serve cold or hot.
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