Barbecued Beef Roll

Tomato Roses: Using 3 tomatoes, pare each with a very sharp knife, starting at the rounded top and continuing in a circular manner around the tomato to obtain a strip of peel approximately 10 inches long and 1 inch wide. (Pare off only the skin.) Wrap one end of one strip around tip of index finger. Continue wrapping, forming the petals of a rose. Gently lift tomato rose from finger tip to serving platter. Repeat for other roses.

*Steak should be cut 1/2 to 3/4 inches thick and weight approximately 2 1/2 to 3 pounds.

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Barbecued Beef Roll BigOven - Save recipe or add to grocery list Yum
Makes for a very elegant dinner presentation for an anniversary, a hot date or company meal!
Votes: 1
Rating: 5
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Course Dinner
Cuisine American
Skill Level Advanced
Cost Moderate
Prep Time 30 Minutes
Cook Time 90 Minutes
Passive Time 5 Minutes
Servings
Servings
Ingredients
Course Dinner
Cuisine American
Skill Level Advanced
Cost Moderate
Prep Time 30 Minutes
Cook Time 90 Minutes
Passive Time 5 Minutes
Servings
Servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Combine catsup, chili sauce, brown sugar, wine vinegar, steak sauce, cumin and chili powder in small saucepan; cook slowly 20 minutes.
  2. Meanwhile, remove bone from round steak; sprinkle with tenderizer, salt and pepper and pound with mallet.
  3. Brush top of steak with 1/2 Cup barbecue sauce. Sprinkle with 3/4 Cup shredded Cheddar, corn, green pepper and 1/4 Cup ripe olives. Beginning with long side, roll steak tightly and tie with string.
  4. Dredge steak roll in flour, brown lightly in cooking oil and pour remaining barbecue sauce and water over steak. Cover tightly and cook slowly for 1 1/2 hours or until meat is tender.
  5. During last 5 minutes of cooking time, remove string and sprinkle top of meat with 1/4 cup shredded cheddar and 1/4 cup sliced ripe olives.
  6. Place steak roll on warm serving platter and garnish with tomato roses. Place bits of green pepper around roses for leaf effect. Serve remaining barbecue sauce with beef roll.
Recipe Notes

This recipe has been on my "To Try" list for a long time! I think it's probably time to actually do it and get a picture!

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