Tomato Roses: Using 3 tomatoes, pare each with a very sharp knife, starting at the rounded top and continuing in a circular manner around the tomato to obtain a strip of peel approximately 10 inches long and 1 inch wide. (Pare off only the skin.) Wrap one end of one strip around tip of index finger. Continue wrapping, forming the petals of a rose. Gently lift tomato rose from finger tip to serving platter. Repeat for other roses.
*Steak should be cut 1/2 to 3/4 inches thick and weight approximately 2 1/2 to 3 pounds.