Baked Potato Skins

Print Recipe
Baked Potato Skins BigOven - Save recipe or add to grocery list Yum
These are a favorite with my kids and they make a great snack or appetizer during football season, or just about any time.
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Course Appetizer, Snack
Cuisine American
Skill Level Easy
Cost Low
Diet Normal
Prep Time 35 Minutes
Cook Time 65 Minutes
Servings
Appetizers
Ingredients
Course Appetizer, Snack
Cuisine American
Skill Level Easy
Cost Low
Diet Normal
Prep Time 35 Minutes
Cook Time 65 Minutes
Servings
Appetizers
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Preheat oven to 425° F.
  2. Prick Potatoes with fork to allow steam to escape during baking. Bake in oven until tender, about 1 hour. Remove from oven and cool slightly until cool enough to handle. Cut each potato in half lengthwise and scoop out insides, leaving a 3/8 inch shell. Spread inside of shells with butter, sprinkle with salt. Cut each shell into 6 pieces and lay on lightly greased baking pan; sprinkle with cheese and bacon.
  3. Set oven temperature to broil or 550° F. Broil potato pieces about 5 inches from heat until cheese is melted, about 2-3 minutes.
Share this Recipe
Powered by WP Ultimate Recipe

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.