Arthur Treacher’s Fish Fillets (Copycat)

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Arthur Treacher's Fish Fillets (Copycat) BigOven - Save recipe or add to grocery list Yum
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Course Dinner
Cuisine American
Skill Level Advanced
Cost Moderate
Diet Normal
Prep Time 20 MInutes
Cook Time 10 Minutes
Servings
Servings
Ingredients
Course Dinner
Cuisine American
Skill Level Advanced
Cost Moderate
Diet Normal
Prep Time 20 MInutes
Cook Time 10 Minutes
Servings
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Wash fish fillets and allow to drain.
  2. Measure flour into mixing bowl that is large enough to dip fillets in.
  3. Dip moistened fish pieces into flour to coat lightly but evenly. Dust off any excells.
  4. In large mixing bowl whip pancake mix with the club soda to the consistency of buttermilk...pourable but not too thin and not too thick. Beat in the onion powder and seasoned salt.
  5. Dip fillets into batter and drop into hot oil (425° F.) in heavy saucepan or deep fryer, using meat thermometer. Brown about 4 minutes on each side. Arrange on cookie sheet in 325° F. oven until all pieces have been fried. Serve immediately with tarter sauce.
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