Applesauce Cake

   

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Grand old comfort food, applesauce cake like my grandmother made! So good!
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Course Dessert
Cuisine American
Skill Level Skilled
Diet Normal
Prep Time 25 Minutes
Cook Time 45-50 Minutes
Servings
Servings
Ingredients
Cake
Icing
Course Dessert
Cuisine American
Skill Level Skilled
Diet Normal
Prep Time 25 Minutes
Cook Time 45-50 Minutes
Servings
Servings
Ingredients
Cake
Icing
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
Cake
  1. Preheat oven to 350° F. Grease and flour Bundt pan.
  2. In large mixing bowl, mix dry ingredients together; add butter, water and applesauce. Beat 2 minutes at medium speed of electric mixer. Add eggs; beat two more minutes. Fold in raisins and nuts.
  3. Pour into greased and floured bundt pan or 9" x 13" cake pan and bake in preheated oven for 45-50 minutes or until wooden pick inserted in center comes out clean. Frost when cool.
Icing
  1. Melt butter in saucepan over medium heat; add brown sugar and bring to a boil, stirring constantly. Add cream. Remove from heat and cool to lukewarm. Add enough powdered sugar for drizzling on Bundt cake or good spreading consistency on 9" x 13" cake. Cover until serving time.
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