Apple Juice Roast with Sweet Potatoes

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Apple Juice Roast with Sweet Potatoes BigOven - Save recipe or add to grocery list Yum
A great fall recipe! Try this and share!
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Course Dinner
Cuisine American
Skill Level Skilled
Cost Moderate
Prep Time 35 Minutes
Cook Time 2.5 Hours
Servings
People
Ingredients
Course Dinner
Cuisine American
Skill Level Skilled
Cost Moderate
Prep Time 35 Minutes
Cook Time 2.5 Hours
Servings
People
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Cook onions in 1 Tablespoon butter or shortening in Dutch oven until tender-crisp; set aside
  2. Brown roast in remaining butter or shortening in Dutch oven over medium heat 15-20 minutes or until browned on both sides. Pierce entire surface of meat with a fork.
  3. Combine apple juice, catsup, salt, pepper, thyme, mustard and basil; add to meat. Top meat with reserved, cooked onions; cover and cook slowly 2 1/2 hours or until almost tender.
  4. Brush sweet potatoes with lemon juice for bright color; add to meat. Continue cooking 30-40 minutes or until meat and potatoes are tender. Place meat on warm platter, surround with sweet potatoes and garnish with apple rings and parsley to serve.
  5. To make Gravy: Skim excess fat from cooking liquid; add water or beef broth if needed to make 1 1/2 cups of liquid. Mix 1/2 cup water with 2 Tablespoons unbleached flour and stir gradually into liquid. Heat to boiling; cook, stirring 3-5 minutes or until thickened. Season with salt and pepper.
Recipe Notes

Photo by adactio

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