Alaskan Blueberry Cobbler

     

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Course Dessert
Cuisine American
Skill Level Skilled
Cost Moderate
Diet Normal
Prep Time 30 Minutes
Cook Time 25-30 Minutes
Servings
Servings
Ingredients
Course Dessert
Cuisine American
Skill Level Skilled
Cost Moderate
Diet Normal
Prep Time 30 Minutes
Cook Time 25-30 Minutes
Servings
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
Filling
  1. In a medium saucepan, stir together sugar and cornstarch. Stir in blueberries and lemon juice. Stirring constantly, cook over medium heat, until mixture thickens and boils; continue boiling and stirring 1 minutes. Pour into ungreased baking dish and keep hot in oven while preparing biscuit topping.
Biscuit topping
  1. Preheat oven to 400° F. Measure flour, 1 Tablespoon sugar and baking powder into medium mixing bowl. Add oil and milk and blend together by hand until mixture forms a dough. Drop by six spoonfuls onto hot fruit. Bake 25-30 minutes or until topping is golden brown. Serve warm with ice cream.
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