Dutch Oven Alert! A gal from the Philippines gave me this recipe some years ago.
This is my version of the crab dip. I prefer the light version and like to add a few finely chopped vegetables.. This makes about 4 cups.
This is one of the recipes I made with my new Ice Pop cookbook, advertised and shown above as well as the ice pop molds. If you need some, the ice pop molds are really nice! The recipe is on page 87 of the book.
I made these for the grandkids this last week and they really enjoyed them! There is a picture of one of my youngest grand daughters eating one of them. They did turn out fantastic, if I do say so myself. I was actually surprised at how good they were! (They’re gone of course!) I am going to write the recipe how I made it.