A great recipe to go with Sunday dinner! This recipe freezes well, so you can make a big batch of these and put the leftovers in smaller containers and freeze, that is if you have any left over! Make and share this recipe!
This recipe is a Russian recipe from my old friend Anna who posted a lot of recipes on my old website years ago. This reminds me of the Cheese Buttons that the German-Russian immigrants in North Dakota made when I lived there. It very well could be a variation of the same recipe. It’s very good! Anna says she served these with Chicken or Smoked Farmer’s Sausage.