This is my version of the crab dip. I prefer the light version and like to add a few finely chopped vegetables.. This makes about 4 cups.
This could be very low fat if you just swap out some ingredients. I will do two recipes. The original one here and another low fat one (my version) afterwards. Good for diabetics and those with heart disease. (A much healthier version)
I don’t know how close these are to the original at the restaurant because I have never eaten there, but I do love these!
These Crab Cakes would make a fabulous presentation on this gorgeous platter!